Cheese is a magazine featuring essays and stories by prominent food and culture writers, all dedicated to exploring the soft / hard / gooey / crumbly subject of cheese.

Readers will receive one cover option selected at random.

In this issue:

• A look at Georgian sulguni at the Kremlin table
• Breaking down the cheeseboard to its individual components
• How Canastra found itself at the centre of a smuggling adventure to France
• And a celebration of bovine beauties in art