Each issue of Club Sandwich focuses on “a particular food and its cultural and societal representation in various and eclectic fashions”. Covering history, sociology, anthropology, economics, politics and art, the magazine is not an encyclopaedia but rather an anthology of informative (and humorous) content. This third issue is dedicated to all things pickle.
In this issue:
- Everything you need to know about the city of St. Charles, self-proclaimed pickle capital of the world
- How to survive extreme situations in a pickle barrel
- Improve your health with pickle juice
- The sound of the pickle
- How frozen pickles almost replaced popcorn in American cinemas
- Pickle juice and whisky: a flavour sensation
