- 26cm x 18cm
- 80 pages
- Published in London, 2020
Pit magazine is back for barbecue season with their meatiest issue yet.
In this issue:
- James Beard Award winner Adrian Miller takes a look at African American women in barbecue
- Travel to Portugal to unravel the history of proper piri piri chicken
- Nicola Miller muses on drinks of the American South
- Hasan ‘Big Has’ Semay cooks Sri Lankan food inspired by his holiday