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  • 26cm x 18cm 
  • 80 pages 
  • Published in London, 2020 

Pit magazine is back for barbecue season with their meatiest issue yet.

 

In this issue:

 

  • James Beard Award winner Adrian Miller takes a look at African American women in barbecue
  • Travel to Portugal to unravel the history of proper piri piri chicken
  • Nicola Miller muses on drinks of the American South
  • Hasan ‘Big Has’ Semay cooks Sri Lankan food inspired by his holiday
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