Untitled-1
play
Close Icon
baseline-zoom_in-24px
  • 120 pages 
  • 28.5cm x 20cm 
  • Published in London, 2019 

The Gourmand magazine is an elegant journal covering food and culture. Every issue includes contributions from eminent artists and writers, as well as characteristically inventive food photography.

 

In this issue:

 

  • Refreshingly Shit Coffee with Pullitzer Prize-winning art critic Jerry Saltz
  • Anna Harris offers a demonstrative look at a doctor-to-be’s shopping basket
  • Chasing kinetic Portuguese chef Nuno Mendes around London
  • An Ode to Things Preserved
Close Icon

Join our magazine club! Subscribe to Stack and every month we'll pick a different independent title and deliver it to your door. You never know what you'll get next...

Subscribe now