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  • 120 pages 
  • 28.5cm x 20cm 
  • Published in London, 2020 

The Gourmand magazine is an elegant journal covering food and culture. Every issue includes contributions from eminent artists and writers, as well as characteristically inventive food photography.

 

In this issue:

 

  • Sandwich hero Mason Hereford takes The Gourmand on a tour of New Orleans
  • Culinary Critic Ruth Reichl offers a look at her life in objects
  • Ghetto Gastro: A member of the the Bronx-based culinary collective gives a primer on their consciousness and cosmology
  • A brief history of humans and psychedelic mushrooms

 

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