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  • 128 pages 
  • 16cm x 24cm 
  • Published in Copenhagen, 2020 

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture.

 

In this issue:

  • Going wild: a story about an old estate, nature restoration, and turtle doves
  • Reclaiming Black culinary traditions
  • On oysters, salinity, and the ocean’s mercy
  • The beauty of spring and summer vegetables
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