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  • 128 pages 
  • 16cm x 24cm 
  • Published in Copenhagen, 2022 

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture.

 

In this issue:

 

  • Know your grain
  • Decolonizing Nature and Radical Futurisms
  • Intergenerational friendships: a reflection on beetles and ecosystems
  • The pandemic: Learning our food system’s lessons the hard way
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