Plantain Papers goes out to the fryers, eaters and appreciators of the fruit
"Plantain is the most peng, accessible and dynamic fruit that belongs to the diaspora"→
Monday, May 21 2018
Take a closer look at some of our favourite magazines
and the people who make them
"Plantain is the most peng, accessible and dynamic fruit that belongs to the diaspora"→
Trigger childhood memories with homemade recipes in Peddler Journal→
Hear LinYee Yuan, founder and editor of Mold, on creating a food magazine that challenges readers to think again→
See the editor's guide to this thought-provoking magazine→
The new issue of Fare magazine tells the story of Finland's capital through its food and drink→
We speak to founder Hetty McKinnon about their Chinatown issue→
We talked to founder Anja Charbonneau about exploring marijuana from a woman's perspective→
Nick Muncy talks to us about channelling his passion for pastry into print→
