Our new monthly series turns to special correspondents in some of the world’s most interesting centres of independent publishing to get the view from the ground
Lost In Cooks is a "travel guide" to the best restaurants in the world
Pit magazine dedicates an entire issue to sausages
Behind the scenes on the making of the food and travel magazine
How did we end up in a deceptive world where sparrows moult pink, dogs turn blue, and honey glows maraschino red?
The magazines being made in isolation
The most intimate food magazine on the newsstand takes on Hong Kong
Ferrero Rochers, 'Sploshing' and the Virgin Mary
